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Yates

Yates Liquid Copper Fungicide 200ml

Yates Liquid Copper Fungicide 200ml

SKU:DIY1347

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200ml

A broad-spectrum fungicide for control of a wide range of diseases on fruit, vegetables and ornamentals.

Features:

  • Easy to use
  • Can be used on fruit, vegetables and ornamentals
  • Makes up to 66L of spray
  • Controls leaf curl, leaf spots, blights, downy mildew and many more

How to Prepare

  • Shake bottle well. Add the required amount of Liquid Copper to water as directed in the How to Use table. Keep spray agitated during use. Must be applied within 1 hour of mixing therefore mix only the amount that can be used. DO NOT store prepared spray solution.

How to Use:

  • DO NOT mix with other insecticides, fungicides, oils or wetting agents.
  • DO NOT apply in slow drying conditions or if rain is likely before spray is dry.
  • DO NOT apply to wet plants.
  • DO NOT apply when temperatures are expected to be 35°C or higher.
  • DO NOT apply when frost is expected.
  • DO NOT apply when soil is dry and plants are suffering from moisture stress.

Plants:

  • Roses & Ornamentals
    Disease - Bacterial leaf spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease and repeat every 10-14 days as required. DO NOT use on copper-sensitive varieties. To test apply 2 sprays at 14 day intervals.
  • Roses & Ornamentals
    Disease - Downy midlew
    Rate (mL per L water) - 7.5 mL
    How to Apply - Spray at first sign of disease and repeat every 10-14 days as required. DO NOT use on copper-sensitive varieties. To test apply 2 sprays at 14 day intervals.
  • Beans (including Broad Beans)
    Disease - Common blight
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease or as a preventative spray. Repeat every 7-14 days as required.
  • Beans (including Broad Beans)
    Disease - Bacterial brown spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray within 21 days of emergence and repeat every 10-14 days depending on disease presence.
  • Beans (including Broad Beans)
    Disease - Chocolate spot, rust
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 10-14 days as required.
  • Beans (including Broad Beans)
    Disease - Halo blight
    Rate (mL per L water) - 5 mL
    How to Apply - Spray every 10-14 days from when the plants are 15-30cm high, while conditions favour disease.
  • Beetroot
    Disease - Downy mildew, rust
    Rate (mL per L water) - 5 mL
    How to Apply - Spray every 10-14 days from seedling stage until maturity as required.
  • Brassicas (incl. Broccoli, Brussels Sprouts, Cabbage, Cauliflower)
    Disease - Downy mildew, black rot, peppery leaf spot, ring spot
    Rate (mL per L water) - 5 mL
    How to Apply - Begin spraying from the seedling stage until maturity. Spray every 10-14 days depending on weather conditions and disease presence. DO NOT use on copper sensitive varities.
  • Capsicums
    Disease - Bacterial spot, bacterial canker
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 7-14 days as required. This product will reduce the spread of bacterial canker but wil not control seed or soil borne infection.
  • Carrots
    Disease - Leaf spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 10-14 days as required.
  • Celery
    Disease - Leaf spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray every 7-14 days.
  • Cucurbits (incl. Cucumbers, Melons, Pumpkin, Zucchini, Squash)
    Disease - Downy mildew
    Rate (mL per L water) - 4 mL
    How to Apply - Spray when vines are developing or when disease is expected. Only use as a preventative spray. Product will not be effective once the disease is established.
  • Cucurbits (incl. Cucumbers, Melons, Pumpkin, Zucchini, Squash)
    Disease - Angular leaf spot, bacterial leaf spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 7-10 days as required.
  • Lettuce
    Disease - Downy mildew, bacterial leaf spot, anthracnose
    Rate (mL per L water) - 3 mL
    How to Apply - Spray at first sign of disease. Repeat every 7-10 days as required. This product predisposes lettuce to frost damage. Lettuce should not be treated with this product if frosts are likely. DO NOT use on copper sensitive varieties.
  • Onions
    Disease - Downy mildew
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 10 days as required.
  • Parsnips
    Disease - Leaf spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 10 days as required.
  • Peas
    Disease - Ascophyta blight, bacterial blight
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease. Repeat every 10-14 days as required.
  • Potatoes
    Disease - Early blight / target spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray from crop emergence to maturity every 7-10 days as required. Ensure that both upper and lower leaf surfaces are sprayed
  • Rhubarb
    Disease - Crown rot
    Rate (mL per L water) - 5 mL
    How to Apply - Dip rhubarb crowns before planting.
  • Rhubarb
    Disease - Downy mildew
    Rate (mL per L water) - 5 mL
    How to Apply - Spray every 14 days from seedling stage until maturity as required.
  • Silver beet
    Disease - Downy mildew
    Rate (mL per L water) - 5 mL
    How to Apply - Spray from seedling stage to maturity every 10-14 days as required. Do no use on copper sensitive varieties.
  • Spinach
    Disease - Downy mildew
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease and repeat every 10-14 days as required.
  • Tomatoes
    Disease - Bacterial spot, bacterial speck, bacterial canker
    Rate (mL per L water) - 5 mL
    How to Apply - Apply as a preventative spray every 7-10 days. Ensure thorough leaf coverage and that both upper and lower leaf surfaces are covered. This product will reduce the spread of bacterial canker but will not control seed or soil borne infection.
  • Tomatoes
    Disease - Early blight / target spot
    Rate (mL per L water) - 5 mL
    How to Apply - Begin spraying shortly after transplanting when plants are 15cm high and before symptoms appear. Apply every 7-10 days as required. Ensure that both upper and lower leaf surfaces are sprayed.
  • Tomatoes
    Disease - Late blight / Irish blight
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at first sign of disease and repeat every 10-14 days.
  • Apples
    Disease - Black spot (scab)
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at green tip before tips are 1cm. Ascertain the tolerance of recently introduced varieties to copper sprays.
  • Apricots
    Disease - Shot hole, freckle
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at budswell prior to signs of leaf / bud movement. Also spray at least once after harvest.
  • Apricots
    Disease - Bacterial gummosis
    Rate (mL per L water) - 6.25 mL
    - 5 mL (NSW only)
    How to Apply - Autumn: spray at 25-50% leaf fall and again at 90-100% leaf fall.
    - Winter: spray in mid winter.
    - Spring: spray at first sign of bud movement. Repeat application 7-10 days later.
  • Apricots
    Disease - Bacterial gummosis
    Rate (mL per L water) - 3.25 mL (NSW, VIC, SA, WA only)
    How to Apply - Spray 1 week after petal fall. Repeat 7-10 days later. These sprays control the high leaf population of bacteria in mid to late spring.
  • Avocadoes
    Disease - Anthracnose, cercospora spot, sooty blotch (QLD, NSW, VIC, SA, WA only)
    Rate (mL per L water) - 5 mL
    How to Apply - Spray every 4 weeks from the end of flowering to harvest. During extended wet weather spray every 14 days.
  • Cherries
    Disease - Shot hole
    Rate (mL per L water) - 5 mL
    How to Apply - Spray when buds are opening but before and within one week of bud opening.
  • Cherries
    Disease - Bacterial gummosis / canker
    Rate (mL per L water) - 6.25 mL (VIC, TAS, SA, WA only)
    - 5 mL (NSW only)
    How to Apply - Autumn: spray at 25-50% leaf fall. Apply again at 90-100% leaf fall.
    - Winter: spray in mid winter.
    - Spring: spray at first sign of bud movement.
  • Cherries
    Disease - Bacterial gummosis / canker
    Rate (mL per L water) - 3.25 mL (NSW, VIC, SA, WA only)
    How to Apply - Spray 1 week after petal fall. Repeat application 7-10 days later. These sprays control the high leaf population of the bacteria in mid to late spring.
  • Grape Vines
    Disease - Downy mildew, powdery mildew
    Rate (mL per L water) - 5 mL
    How to Apply - Spray when shoots are 10cm long and repeat at 10-14 day intervals or as necessary while weather conditions favour infection. Leaf damage may occur on copper sensitive varieties.
  • Lychees
    Disease - Lychee pepper spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray every 4 weeks from the end of flowering to harvest. During extended wet weather, spray every 14 days.
  • Macadamia
    Disease - Husk spot (QLD, NSW, WA, NT only)
    Rate (mL per L water) - 5 mL
    How to Apply - Good spray penetration of foliage is essential. Apply from nut set ( late Sept) to Dec. Apply at least 3 sprays at 3-4 week intervals.
  • Macadamia
    Disease - Anthracnose (QLD, NT, NSW only)
    Rate (mL per L water) - 5 mL
    How to Apply - Good coverage inside the tree is essential. Spray from early summer to May at monthly intervals.
  • Macadamia
    Disease - Pink limb blight
    Rate (mL per L water) - 5 mL
    How to Apply - Good coverage of infected limbs from early summer to May at monthly intervals.
  • Mangoes
    Disease - Anthracnose
    Rate (mL per L water) - 7.5 mL (NSW, QLD, SA, WA, NT only)
    How to Apply - Spray every 4 weeks from the end of flowering to harvest. During extended wet weather, spray every 14 days. Use in rotation with other fungicides.
  • Mangoes
    Disease - Bacterial black spot
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at 2-4 week intervals from just after fruit set until harvest.
  • Nectarines, Peaches, Almonds
    Disease - Shot hole
    Rate (mL per L water) - 5 mL
    How to Apply - Spray when buds are swelling but before and within one week of bud opening.
  • Nectarines, Peaches, Almonds
    Disease - Leaf curl
    Rate (mL per L water) - 5 mL
    How to Apply - Correct timing is critical for effective control. Spray when buds are swelling but before and within one week of bud opening. Where leaf curl is likely to be a severe problem based on previous experience, spray first in autumn at leaf fall and then at the first sign of bud swell and repeat one week later.
  • Pears
    Disease - Black spot (scab)
    Rate (mL per L water) - 5 mL
    How to Apply - Spray at green tip before tips are 1cm. Ascertain the tolerance of recently introduced varieties to copper sprays.
  • Plums
    Disease - Shot hole
    Rate (mL per L water) - 5 mL
    How to Apply - Spray when buds are swelling but before and within one week of bud opening.
  • Strawberries
    Disease - Leaf spot, grey mould
    Rate (mL per L water) - 5 mL
    How to Apply - Spray when plants are established and repeat every 7-10 days. Discontinue if reddening of leaf veins occurs or new growth is inhibited.
  • Avocadoes, Bananas (NSW, WA only), Citrus, Kiwi fruit, Lychees, Nectarines, Peaches, Plums, Passion fruit, Tropical fruit, Macadamia (QLD, WA only), Pecans
    Disease - Phytophthora stem canker
    Rate (mL per L water) - 250 mL / L water or water based plant
    How to Apply - Mix thoroughly. Apply only to stems of trees where cankers appear, after removing dead tissue. Repeat applications up to a maximum of 5 per season until natural healing has commenced. If applied mixed with a water-based paint, one or two treatments per season may be all that's required.

Withholding Period:

  • DO NOT pick grapes for 4 weeks after spraying.
  • DO NOT pick all other crops for 1 day after spraying.
    Precautions

CAUTION:

  • DO NOT allow pets and children to enter treated areas until spray has dried. DO NOT allow chemical containers or spray to get into drains, sewers, streams or ponds.

Storage & Disposal:

  • Store in the closed, original container in a cool, dry place out of reach of children. DO NOT store in direct sunlight. Dispose of empty container by wrapping in paper, placing in plastic bag and putting in garbage.

Safety Directions:

  • May irritate the eyes and skin| Avoid contact with eyes and skin | Wash hands after use.

First Aid:

  • If poisoning occurs, contact a doctor or Poisons Information Centre. Phone Australia 131126.
    FOR EMERGENCIES ONLY, CALL 1800 220 770 (ALL HOURS).

Liability:

  • This product must be used strictly as directed. Yates will not be liable for any loss or damage arising from failure to strictly follow the directions for use.

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